In a little bowl, blend with each other the ciabatta crumbs along with the parmesan. Sprinkle the cheese breadcrumbs along with the pie.
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Meanwhile, position the milk in a little saucepan with 225ml from the cream plus the bay leaf. Increase the fish fillets and poach for three-5 minutes right up until just tender.
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When the fish is awesome ample to deal with, crack it into big flakes, discarding the pores and skin and any bones. Distribute more than The bottom of the 1.seventy five-litre shallow ovenproof dish and scatter above the prawns and chopped eggs.
The onion is for flavouring and won't get Employed in the pie. The parsley might be included towards the sauce soon after flavouring it with the nutmeg.
Pour the milk into a pan and include the butter and flour. Prepare dinner around a medium warmth, whisking until finally the sauce is bubbling and thickened.
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Our sauce thins to the creamy consistency since the fish releases humidity. Baking the fish raw avoids overcooking. You can make the sauce and mashed potato every day forward and store them, protected, in the fridge.
Effectively I manufactured in this way back again in 2011 and commented on it with 4 stars then. This time the flavour just was not there. I followed the recipe faithfully equally moments, but on this celebration I applied a fish pie pack from Sainsburys.
Chef's Suggestion: Experiment with a combination of fish, but don't be tempted to implement greater than 50 percent the quantity of smoked fish.
Excellent recipe, I didn’t incorporate the egg, parsley or cloves (as I forgot to acquire them) nonetheless it still arrived out delicious! Future time I'd personally add the cloves and parsley for excess flavour. This served four and 1 up coming working day for lunch and it experienced a lot more flavour the next day.
Preheat the grill to medium. Spoon the mash over the top with the pie and spread it out in a good layer. Rough up the surface with a fork or the again of a spoon and grill the best of the pie for 15-twenty minutes, until eventually bubbling and golden brown.
Definitely tasty meal - hadn't realised there are numerous calories in just one part however! Will certainly make once again but substitute for semi-skimmed milk and less butter etcetera as Some others have proposed. I assumed the eggs have been an odd addition and when I make once again I will most likely depart them out - equally as yummy without! The sauce would be bland without using the drained off milk from poaching the have a peek here fish. I extra a little nob of garlic butter for the sauce for further flavour (it came with the smoked haddock so appeared a shame to squander it!
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